We have been building equipment for "Ready To Eat" product for over 9 years. Our equipment has been designed to conform to the listed principles developed by AMI. We are confident that our equipment will be closer to meeting the requirements of the 10 Principles than any other equipment supplier.

Please give us a call or drop us a line describing the system you would like built or the opportunity that you need addressed. We will gladly provide a quotation if we feel we have a method to provide you a solution.

PRINCIPLE #1 - CLEANABLE TO A MICROBIOLOGICAL LEVEL

PRINCIPLE #2 - MADE OF COMPATIBLE MATERIALS

PRINCIPLE #3 - ACCESSIBLE FOR INSPECTION, MAINTENANCE, & CLEANING/SANITATION

PRINCIPLE #4 - NO LIQUID COLLECTION

PRINCIPLE #5 - HOLLOW AREAS HERMETICALLY SEALED

PRINCIPLE #6 - NO NICHES

PRINCIPLE #7 - SANITARY OPERATIONAL PERFORMANCE

PRINCIPLE #8 - HYGIENIC DESIGN OF MAINTENANCE ENCLOSURES

PRINCIPLE #9 - HYGIENIC COMPATIBILITY WITH OTHER SYSTEMS

PRINCIPLE #10 - VALIDATED CLEANING & SANITIZING PROTOCOLS